DINNERCHEF PERRY HENDRIX

OYSTERS3 EACH

DAILY SELECTION
ON THE HALF SHELL, RED WINE MIGNONETTE

CHICKEN LIVER PATE10

GRILLED SOUR DOUGH, PICKLED APPLES, ARUGULA

FARMSTEAD CHEESE16

SELECTIONS WITH ACCOMPANIMENTS

FARM LETTUCES10

APPLES, CURRANTS, BLUE CHEESE, CORN BREAD CROUTONS & CIDER VINAIGRETTE

SWEET POTATO SOUP8

PICKLED PEARS, BROWN BUTTER, SQUASH SEED GRANOLA

HARD CIDER STEAMED CLAMS12

CHORIZO, HOMINY CORN, FINGERLING POTATO, PAPRIKA BUTTER

RYE CAVATELLI PASTA10

GLAZED TURNIPS, WALNUT PESTO, POACHED EGG, HAM BROTH

HANDMADE SMOKED PORK SAUSAGE14

GREEN LENTILS & CRANBERRY MUSTARD

LAKE SUPERIOR WHITEFISH26

CITRUS BRAISED ENDIVE, PARSNIP PUREE, GRAPEFRUIT, PECANS & TARRAGON

SEA SCALLOP & VEAL SWEETBREAD32

SMOKED BUTTERNUT SQUASH, RED CABBAGE, PICKLED GOLDEN RAISIN

ROASTED FARM CHICKEN24

BUTTERMILK GNOCCHI, CAULIFLOWER, BLACK KALE & POMEGRANATE

SEASONAL VEGETABLE PLATE20

SQUASH CASSEROLE, KOHLRABI & GREENS, BEANS, WILD MUSHROOMS & GREEN GARLIC

GRILLED PORK LOIN CHOP28

CELERY ROOT, SPICED PEANUTS, APPLE

TAVERN STEAK26

SMOKED BLUE CHEESE BUTTER, HOUSE CUT FRIES, RED WINE SAUCE

CUSTOM HOUSE BURGER15

WISCONSIN CHEDDAR, DILL PICKLE, CHT STEAK SAUCE & FRIES

SHORT RIB POT ROAST30

GLAZED ROOT VEGETABLES, CREAMED CHARD, DIJON MUSTARD & A POPOVER

SQUASH CASSEROLE8

BASIL, CHEESE, BREAD CRUMBS

ROASTED BEET RISOTTO8

RICOTTA CHEESE & WALNUTS

BRAISED COLLARD GREENS8

BACON & CIDER VINEGAR

WILD MUSHROOMS10

LEMON & HERBS

HOUSE CUT FRIES6

POTATO BOULANGERE8

ROASTED POTATOES, CARAMELIZED ONIONS, BACON

LUNCHEXECUTIVE CHEF PERRY HENDRIX & CHEF ZACH MILLICAN

DAILY SELECTION OF OYSTERS3 EACH

TRADITIONAL ACCOMPANIMENTS

MUSSELS14/20

LOCAL PORTER, HOUSE MADE PRETZEL, MUSTARD

SMOKED TURKEY RILLETS9

HOUSE MADE PICKLES

SEASONAL SOUP8

WHITE BEAN SOUP8

SQUASH, KALE, GARLIC CROSTINI

MARKET GREEN SALAD10

ROASTED PEARS, HAZELNUTS, HERBED GOAT CHEESE, ROASTED SHALLOT VINAIGRETTE

CAESAR SALAD10

FRIED SMELT, SHAVED PARMESAN, CROUTONS
ADD STEAK, CHICKEN OR FISH18

POTATO GNOCCHI14

ROOT VEGETABLES

CIOPPINO20

MUSSELS, CALAMARI, WHITEFISH
TOMATO BROTH, AIOLI, GARLIC BAGUETTE

DAILY MARKET FISHMP

FARM CHICKEN POT PIE16

ROOT VEGETABLES & PUFF PASTRY

HOUSE MADE SMOKED SAUSAGE14

GREEN LENTILS, CELERIAC AND APPLE SLAW

GRILLED TAVERN STEAK20

WILTED SPINACH, BACON VINAIGRETTE
(Served with House Fries)

CRISPY WHITEFISH SANDWICH14

HOUSE MADE BUN, TARTAR SAUCE, DILL PICKLE

SMOKED MUSHROOM SANDWHICH11

HOUSE MADE RICOTTA, TOMATO JAM

SLOW ROASTED PORK LOIN11

KOHLRABI KRAUT, PICKLED APPLES

CUSTOM HOUSE BURGER15

WISCONSIN CHEDDAR, OUR DILL PICKLE, CHT STEAK SAUCE

FARM LETTUCES5

SHALLOT VINAIGRETTE & HERBS

ROASTED MUSHROOMS10

HAND CUT FRIES5

GREEN LENTILS6

SEASONAL ICE CREAMS AND SORBETS3/6/9

CHOCOLATE POD DE CREME8

OATMEAL COOKIE SUNDAE10

RUM RAISIN ICE CREAM, BUTTER SCOTCH8

BRUNCHEXECUTIVE CHEF PERRY HENDRIX & CHEF ZACH MILLICAN

BAKED EGGS12

BLACK EYED PEAS, SMOKEY TOMATO SAUCE AVOCADO & BREAKFAST POTATOES

EGGS BENEDICT12

GRILLED SOUR DOUGH, SLOW ROASTED PORK ARUGULA & DIJON HOLLANDAISE

SMOKED PORK SAUSAGE12

TWO FRIED EGGS, BREAKFAST POTATOES

HANGTOWN FRY OMELETE16

BACON, FRIED OYSTERS, CHILI & HERBS

SPINACH OMELETE11

GRUYERE CHEESE, MUSHROOMS, TOMATO

SHORT RIB & RED FLANNEL HASH14

TWO POACHED EGGS, SWEET POTATOES, RED BEETS AND HORSERADISH SAUCE

MARKET GREEN SALAD10

PEAR, HAZELNUTS, HERBED GOAT CHEESE, ROASTED SHALLOT VINAIGRETTE

CUSTOM HOUSE BURGER15

WISCONSIN CHEDDAR, DILL PICKLE CHT STEAK SAUCE, HOUSE MADE FRIES

FRIED CHICKEN AND WAFFLES14

BOURBON BARREL AGED MAPLE SYRUP AND HOT SAUCE

CORNMEAL WAFFLES8

APPLES, SPICED PECANS, MAPLE SYRUP

SUNDAY’S SWEET PASTRY4

HOMEMADE GRANOLA8

GREEK YOGURT & BERRIES

STEEL CUT OATMEAL6

DRIED FRUIT, BANANAS CINNAMON & MAPLE SYRUP

GEORGE'S EGG2

BACON4

BREAKFAST POTATO3

MIXED GREEN SALAD5

HAND CUT FRIED | 5 ... ADD AN EGG7

SPARKLING

NV BRUT, ROEDERER ESTATE13

ANDERSON VALLEY, CALIFORNIA

NV BRUT ROSE, MAURICE VESSELLE15

BOUZY, FRANCE

WHITES

2010 PINOT GRIS, “BIG FIRE”11

WILLAMETTE VALLEY, OREGON

2010 RIESLING, MONCHHOF12

MOSEL SAAR RUWER, GERMANY

2008 CHARDONNAY, BARRA12 (0)

MENDOCINO, CALIFORNIA

REDS

2009 CHATEAU LA GROLET, “CLASSIQUE”10

BORDEAUX, FRANCE

2009 CINSAULT, “EL PORRON”16

TURLEY, CALIFORNIA

2004 “ALFA SPIGA,” O. FOURNIER16

RIBERA DEL DUERO, SPAIN

CUSTOM BLOODY MARYS9

HOUSE MADE BLOODY MARY MIX, GOOSE ISLAND “312” WHEAT ALE

WAKE UP SLEEPYHEAD10

SOBIESKI VODKA,ESPRESSO, JO SNO CAFE DE OLLA, CREAM GRIOTTENES

SNOW BIRD12

BEEFEATER GIN, JO SNOW GRAPEFRUIT ROSEMARY SYRUP, APEROL, LIME

REGULAR AND DECAF3.5

ESPRESSO3 | 4.50

LATTE4

CAPPUCINO4

MACCHIATO4

APPLE CIDER3.5

FRESH SQUEEZED OJ & GRAPEFRUIT4

PINEAPPLE3.5

CRANBERRY3.5

GREEN TEAS

SENCHALIGHT, BRIGHT AND CRISP5

HOJICHANUTTY, LOW CAFFEINE5

BLACK TEAS

PURE ASSAMRICH BLACK TEA, MALTY4

EARL GREYLAVENDER, BERGAMOT4

HERBAL TEAS

CHAMOMILLE4

ORGANIC AFRICAN NECTAR, ROOIBOOS4

BREAKFASTCHEF PERRY HENDRIX

TWO EGGS-COOKED YOUR WAY11

POTATO, BACON & TOAST

MARKET FRITTATA11

POTATO & BACON & TOAST

BRIOCHE FRENCH TOAST10

APPLE, PECANS & MAPLE SYRUP

STEEL CUT OATMEAL6

DRIED FRUIT, BANANAS, CINNAMON & MAPLE SYRUP

GRANOLA AND GREEK YOGURT8

DRIED FRUIT & HONEY

THE CONTINENTAL10

FRESH FRUIT, PASTRIES, JUICE & COFFEE

REGULAR AND DECAF3.5

ESPRESSO3 | 4.50

LATTE4

CAPPUCINO4

MACCHIATO4

APPLE CIDER3.5

FRESH SQUEEZED OJ & GRAPEFRUIT4

PINEAPPLE3.5

CRANBERRY3.5

GREEN TEAS

SENCHALIGHT, BRIGHT AND CRISP5

HOJICHANUTTY, LOW CAFFEINE5

BLACK TEAS

PURE ASSAMRICH BLACK TEA, MALTY4

EARL GREYLAVENDER, BERGAMOT4

HERBAL TEAS

CHAMOMILLE4

ORGANIC AFRICAN NECTAR, ROOIBOOS4

DESSERTS

ARTISANAL CHEESE15

4 CHEESE SELECTIONS WITH ACCOMPANIMENTS
09 PINOT GRIS AUSLESE, SCHWIBINGER

WARM GINGER SPICE CAKE10

ROASTED PEAR,CHESTNUT HONEY ICE CREAM
NV PEDRO XIMENEZ SHERRY

CHEVRE PANNA CoTTA10

24 HOUR QUINCE, HONEY, DATES, WALNUT, QUINCE SORBET
NV BRACHETTO, “STELLA ROSA,” IL CONTE D’ALBA

PUMPKIN BUTTER CREPES10

MAPLE-CREAM CHEESE ICE CREAM, BOURBON, PECANS
FLIGHT OF TWO SAUTERNES

CHOCOLATE HAZELNUT CRUNCH CAKE10

COFFEE CARDAMON ICE CREAM
BOSTON BUAL SPECIAL RESERVE MADIERA

DAILY ICE CREAM SUNDAE8

SCOOP OF ICE CREAM OR SORBET3

DAILY SELECTIONS

09 MOSCATo D’ ASTI, VIETTI10

PIEDMONTE, ITALY

09 PINOT GRIS AUSLESE, SCHWIBINGER12

RHEINHESSEN, GERMANY

FLIGHT OF TWO SAUTERNES

05 CHATEAU D’ARCHE SAUTERNES16

BORDEAUX, FRANCE

05 CHATEAU CANTEGRIL SAUTERNES18

BORDEAUX, FRANCE

NV PEDRO XIMENEZ SHERRY, EL MAESTRO SIERRA10

SPAIN

BOSTON BUAL SPECIAL RESERVE MADEIRA15

PORTUGAL

MARITAVORA TAWNY7

PORTUGAL

QUINTA DO NOVAL, 20 YR SXTAWNY16

PORTUGAL

CASTAREDE, ARMAGNAC VSOP14

FRANCE

REGULAR AND DECAF3.5

ESPRESSO3 | 4.50

LATTE4

CAPPUCINO4

MACCHIATO4

APPLE CIDER3.5

FRESH SQUEEZED OJ & GRAPEFRUIT4

PINEAPPLE3.5

CRANBERRY3.5

GREEN TEAS

SENCHALIGHT, BRIGHT AND CRISP5

HOJICHANUTTY, LOW CAFFEINE5

BLACK TEAS

PURE ASSAMRICH BLACK TEA, MALTY4

EARL GREYLAVENDER, BERGAMOT4

HERBAL TEAS

CHAMOMILLE4

ORGANIC AFRICAN NECTAR, ROOIBOOS4