MEDIA UPDATE

CUSTOMHOUSE TAVERN – Closing after 7 great years!

After seven deeply rich and fulfilling years, we have decided that it was time to bid adieu to the Custom House Tavern. We felt that given the changing demographics of the neighborhood and the needs of the Hotel Blake that the Custom House Tavern concept would need to evolve again and at present, we have decided to focus on our two newest restaurants instead.

Custom House Tavern’s last service will be Wednesday, October 31, 2012

We will be as a team focusing on Maison Brasserie and Eggy’s Urban Diner.
Executive Chef Perry Hendrix will continue to lead his teams at both locations as will Executive Pastry Chef Erin Mooney.

We will be looking to update our menus at both Maison and Eggy’s – and present our guests with additional creative fare. We will be hosting several events this winter at both locations, including a satellite dinner at Maison for Baconfest. We hope to be adding dinner back to Eggy’s line up with a newly minted Blue Plate Special focused menu in a few weeks.

We believe that restaurants are living, evolving entities created by the connection of souls by both staff and guests. The memories that we have shared at Custom House Tavern will enrich our lives and will sustain and inspire us to continue on in our endeavors in hospitality.

Thank you!
Sue and Peter

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