Custom House Tavern’s last service will be Wednesday, October 31, 2012
We will be as a team focusing on Maison Brasserie and Eggy’s Urban Diner.
Executive Chef Perry Hendrix will continue to lead his teams at both locations as will Executive Pastry Chef Erin Mooney.
We will be looking to update our menus at both Maison and Eggy’s – and present our guests with additional creative fare. We will be hosting several events this winter at both locations, including a satellite dinner at Maison for Baconfest. We hope to be adding dinner back to Eggy’s line up with a newly minted Blue Plate Special focused menu in a few weeks.
We believe that restaurants are living, evolving entities created by the connection of souls by both staff and guests. The memories that we have shared at Custom House Tavern will enrich our lives and will sustain and inspire us to continue on in our endeavors in hospitality.
Sue and Peter